Sierra Nevada Fantastic Haze Clone
I had this beer in cans bought from a grocery up in New Hampshire - my local package store doesn't carry that specific SN beer - and thought it was very good, definitely worthy of a clone attempt. When...
View ArticleRaging Red Irish Red Ale
I entered this in the 2011 Peach State Brew Off taking 1st place. Thhis has a DEEEEEP red color and is big on the malt flavor. Enjoy Batch Size: 5.00 gal Boil Size: 5.72 gal Estimated OG: 1.059 SG...
View ArticleMiraculix Best - Classic English Ale
Good Evening, as I am drinking one right now, I feel like sharing the recipe of my best beer so far. I nailed the beer I had in mind 100% with the first shot, which never happened before. So don't...
View ArticleCream of Three Crops (Cream Ale)
Cream Ale Recipe This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist...
View ArticleNew England Style TIPA
Grain bill 17lbs - Pilsner 3lbs - Malted Oats 2lbs - White Wheat 0.75lb - Honey Malt 1lb - dextrose (My efficiency is around 63-65% on a grainbill this big so you’ll have to adjust for your big beer...
View ArticleRhinestone Carboy
This recipe started as a pantry sweep stout to use up the leftovers of several dark malts, but the resulting beer has a really nice, complex flavor and aroma so I think it's worth sharing. It needs...
View ArticleCentennial Blonde (Simple 4% All Grain, 5 & 10 Gall)
Ive been tweaking a house ale recipe for a few months now and this is it. This is the recipe that will be a permanent fixture at my house. Ive brewed it twice, served the first 10 gallons to friends,...
View ArticleWestvleteren 12 Clone - Multiple Award Winner
Grist/Fermentables ---------------------------------- 8.00 lbs Pilsner (2 Row) Belgian (2.0 SRM) 7.00 lbs Pale Malt (2 Row) Belgian (3.0 SRM) 2.50 lbs D-180 Candi Syrup (180.0 SRM) Mash Steps...
View ArticleOld Country Ale (Lithuanian Farmhouse Ale)
For this recipe I took inspiration from my maternal Great-Grandparents. Unfortunately, I never had the opportunity to meet them however all of my family members spoke very highly of them. From my...
View Article"Northeast" style IPA
SPECIFICATIONS: OG 1.055 FG 1.011 IBU's...... 30-35 from bittering, not sure of utilization from all the late addition hops. Perception is much more than 35 IBU's though. SRM 4 ABV 5.3% - This is...
View ArticleBoddington's Bitter
Boddington's Boddington's used to be brewed at Strangeway's brewery, which has closed. The brand is owned by InBev who have contracted with Hyde's to have their cask beer brewed at Moss Side. (The keg...
View ArticleBlasphemy - No Boil NEIPA
I wanted to post this recipe because it is so simple to make, is quick from grain to glass, and is absolutely delicious when it's done. There are plenty of threads regarding the risks and benefits of...
View ArticleHoppy Session Wheat Beer
I brew 6.5 gallons to account for loss going from Kettle to fermenter and fermenter to keg - I leave behind trub, hop material, yeast, etc. So, I end up with a full 5 gallons going into the keg at the...
View ArticleHoppy American Amber or Malty American Pale Ale?
This started out to be a replica of Jamil's Red Rocket Amber clone. But, I made a few changes like adding the golden naked oats, and reducing the basemalt. I wanted a malty rich mouthfeel, to balance...
View ArticleFat Sam Amber Ale
This beer came about from a mistake. I wanted to make a Fat Tire clone, but AHS was out of Munich malt, and the hops I wanted. So, I subbed the malt, and then subbed the hops. The result was a beer...
View Article15 Minute Cascade Pale Ale
This is a very simple pale for a brewer of any level of experience. While I enjoy doing my All Grain beers, I still brew this beer from time to time. The plus is that you only have to boil the beer for...
View ArticleRevvy's Belgian Blonde (Leffe Clone)
Category 18a Belgian Blonde. This is MY INTERPRETATION of a clone of Leffe Blonde that I came up with for AHC big brew day in May. It was created by my usual method of looking at other Leffe Clones...
View ArticleCaramel Amber Ale
Amount Item Type % or IBU 7.00 lb Pale Malt (2 Row) US (1.8 SRM) Grain 73.68 % 1.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 15.79 % 1.00 lb Candi Syrup Amber* (40.0 SRM) Sugar 10.53 % 0.78 oz...
View ArticleLawson's Finest Sip of Sunshine Clone
Recipe Type: All Grain Yeast: Conan Yeast Starter: Yes - See Notes Batch Size (Gallons): 6 Original Gravity: 1.080 Final Gravity: 1.016 IBU: 84 Boiling Time (Minutes): 60 Color: 5.5 SRM Primary...
View ArticleMiraculix Easy AK (light bitter)
Good evening, In my search for a flavourfull beer with a quick turnaround, I happened to stumble across the old English beer type called AK. Nobody really knows what AK actually stands for, you can...
View ArticleYooper's Oatmeal Stout
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 63.64 % 1 lbs Oats, Flaked (1.0 SRM) Grain 9.09 % 12.0 oz Victory Malt (25.0 SRM) Grain 6.82 % 10.0 oz Chocolate malt (pale) (200.0 SRM) Grain 5.68 % 8.0 oz...
View ArticleBee Cave Brewery Haus Pale Ale
This is my Haus Pale Ale. A very quaffable beer that is very easy to make using basic ingredients and a dry yeast. Grain Bill 8 lbs. 2-Row Pale Malt 2 lbs. Vienna Malt 0.5 lb. Crystal 10L Malt Mash...
View ArticleRyan's 76 (Sam 76 clone)
For those that love Sam 76 this is essentially it. Only thing I want to try next time is adding equal parts Citra (whirlpool and dry hop) to the recipe. This is the second time this has been brewed and...
View ArticleFizzy Yellow Beer
7 lbs Vienna Malt (3.5 SRM) Grain 70.00 % 3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 30.00 % 0.50 oz Pearle [8.40 %] (60 min) Hops 14.4 IBU 0.50 oz Tettnang [4.20 %] (45 min) Hops 6.6 IBU 0.50 oz...
View ArticleIn The Pines West Coast Pale Ale
Hey everyone. This is a great autumn beer with a really nice pine flavour from the Chinook and Simcoe, along with a slight bit of grapefruit that's not overwhelming (like some IPAs can be) I had some...
View ArticleChinooklehead Porter
CHINOOKLEHEAD PORTER 55% 2 Row - 5.5 lbs 20% Wheat - 2 lb 10% C80 - 1 lb 10% Brown - 1 lb 5% Chocolate - 0.5 lb 0.25 oz Chinook @ 60 (12aa) 0.5 oz Chinook @ 15 US-05 First brewed during the deepest...
View ArticleOh so good Galaxy SMASH Pacman Yeast
Hey all! This is a very simple recipe using the Joystick yeast from Imperial. Pacman (Rogue Dead Guy Ale or Shakespeare Stout) yeast is imperative to this recipe. It helps bring out a nice maltiness...
View ArticleLeffe Radieuse Clone
11 Lbs Pilsner Malt .85lbs Munich Light (12L) .44lbs CaraMunich (60L) .44lbs Aromatic (18L) .44lbs Special B (120L) .70 lbs Dark Candi Syrup .57lbs White Sugar 1.27 Oz Hallertau Mittelfruh 5.2% 60min -...
View ArticleBell's Two Hearted Ale Clone (close as they come)
The actual gravity for this beer is 1.064 The FG is 1.010 Yeast is taken from a bottle of Bells Amber (their Pale Ale also works) 10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 % 2 lbs Vienna Malt...
View ArticleRussian Imperial Stout (2011 HBT Competition Category Winner)
This is a great imperial stout if you're a fan of the style. Very robust, complex, and satisfying. Especially in the cold winter months. I entered this beer in the 2011 HBT competition and it placed...
View ArticleHoublon Chouffe aka HopChewy
This is really damn close to the real Houblon. Grain/Extract/Sugar -------------------------------- 4.88 kg. Pilsener 0.91 kg. Beet Sugar Hops ------------------------------------- 21g.Columbus 60 min....
View ArticleOmega Lutra Kolsch
Hey all! I found exactly where Omega Lutra belongs and it’s in a kolsch! Key notes here are to use 4.4 grams yeast nutrient per 5.5 gallons wort, ferment at 68F, and give this a good 7-10 days in...
View ArticleStillmatic - Centennial/Columbus IPA
HOME BREW RECIPE: Title: Stillmatic - Centennial-Columbus IPA Author: Remmy Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 6 gallons (fermentor volume) Boil Size: 7.25...
View ArticleMax Stout, 'Murican Style
I put together this recipe with some spare grains I had on hand. I do a lot of these, call them Leftovertures. I was aiming for a robust, hop-forward session stout, at or just under 5% ABV, with a nice...
View ArticleBlack Pearl Porter (AG)
ALL GRAIN - 5 Gallons 8.00 lb Pale Malt (2 Row) US (2.0 SRM) 2.00 lb Munich Malt - 10L (10.0 SRM) 1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) 1.00 lb Chocolate Malt (350.0 SRM) 1.00 lb Oats, Flaked...
View ArticleTrilium Melcher Street Clone
My first shot at cloning this amazing beer from Trilium. I think I'm within 90% on this first shot. Notes below of how I'd improve it, but this is hands down the best beer I've made to date. Grain...
View ArticleNut Brown AG
If you like nut browns, you'll love this one! Ingredients Amount Item Type % or IBU 9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.6 % 1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.5 % 1.00 lb...
View ArticleTripel Karmeliet Clone
12LB Pilsner Malt 2LB Wheat Malt .25LB Flaked Oats .25LB Flaked Barley 1LB Sugar .5oz Sweet Orange Peel (5 Min.) .5oz Coriander (5 min.) 1 Star Anis (5 min.) Mash at 151 degrees. .5oz Styrian Goldings...
View ArticleDuvel Clone
Duvel Clone Style Belgian Golden Strong Ale Efficiency 70.00 % Pre-boil Volume 7.40 gallons US OG 1.072 IBU 31.8 Mash Ratio 1.2 qt/l Post-boil Volume 5.30 gallons US FG 1.006 SRM 4.4 Mash Time 135 min...
View ArticleSomewhat Brown Porter - Addkison Ales & Lagers
So I'm brewing this tonight. I planned on last weekend but other things came up. I pieced this together reading Ron Pattinson's blog as well as other various sources. I'll keep the thread updated the...
View ArticleAccidental La Fin Du Monde Clone
Perhaps a happy accident. I was trying to recreate a Leffe Blonde clone (combining different recipes mostly from this site). It didn't turn out right. So I left it to age a bit while I went on a work...
View ArticleFlapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout)
This is the end result of me trying to make something in the same vein as Founder's Breakfast stout. It was surprisingly good and smooth at a young age. No detectable alcohol bite under all the maple...
View ArticleDogfish Head 60 Minute Clone (AG) & Extract
13 Pounds 2-row (US) 6 ounces Thomas Fawcett amber malt. .75 Warrior hops 16.4% AA (60 minutes) SEE NOTES ON HOPPING! .50 Amarillo Gold 8.5% (35 minutes) .50 Simcoe 12% (30 minutes) .50 Simcoe 12% Dry...
View ArticleWeihenstephaner Dunkel Clone
Notes I brewed this and compared it to the original Weihenstephaner Dunkel Weizen and it is dead on in color and taste. I can't tell you which one I liked better because they actually tasted nearly...
View ArticleRed Rye Ale
This was my first rye beer--it's an adaptation of my Columbus APA with more/darker crystal and flaked+malted rye. I just tasted the first one last night--it's going to be a winner. It's a deep copper...
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