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Sierra Nevada Fantastic Haze Clone

I had this beer in cans bought from a grocery up in New Hampshire - my local package store doesn't carry that specific SN beer - and thought it was very good, definitely worthy of a clone attempt. When...

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Raging Red Irish Red Ale

I entered this in the 2011 Peach State Brew Off taking 1st place. Thhis has a DEEEEEP red color and is big on the malt flavor. Enjoy Batch Size: 5.00 gal Boil Size: 5.72 gal Estimated OG: 1.059 SG...

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Miraculix Best - Classic English Ale

Good Evening, as I am drinking one right now, I feel like sharing the recipe of my best beer so far. I nailed the beer I had in mind 100% with the first shot, which never happened before. So don't...

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Cream of Three Crops (Cream Ale)

Cream Ale Recipe This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist...

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New England Style TIPA

Grain bill 17lbs - Pilsner 3lbs - Malted Oats 2lbs - White Wheat 0.75lb - Honey Malt 1lb - dextrose (My efficiency is around 63-65% on a grainbill this big so you’ll have to adjust for your big beer...

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Rhinestone Carboy

This recipe started as a pantry sweep stout to use up the leftovers of several dark malts, but the resulting beer has a really nice, complex flavor and aroma so I think it's worth sharing. It needs...

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Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

I’ve been tweaking a house ale recipe for a few months now and this is it. This is the recipe that will be a permanent fixture at my house. I’ve brewed it twice, served the first 10 gallons to friends,...

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Westvleteren 12 Clone - Multiple Award Winner

Grist/Fermentables ---------------------------------- 8.00 lbs Pilsner (2 Row) Belgian (2.0 SRM) 7.00 lbs Pale Malt (2 Row) Belgian (3.0 SRM) 2.50 lbs D-180 Candi Syrup (180.0 SRM) Mash Steps...

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Old Country Ale (Lithuanian Farmhouse Ale)

For this recipe I took inspiration from my maternal Great-Grandparents. Unfortunately, I never had the opportunity to meet them however all of my family members spoke very highly of them. From my...

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"Northeast" style IPA

SPECIFICATIONS: OG 1.055 FG 1.011 IBU's...... 30-35 from bittering, not sure of utilization from all the late addition hops. Perception is much more than 35 IBU's though. SRM 4 ABV 5.3% - This is...

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Boddington's Bitter

Boddington's Boddington's used to be brewed at Strangeway's brewery, which has closed. The brand is owned by InBev who have contracted with Hyde's to have their cask beer brewed at Moss Side. (The keg...

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Blasphemy - No Boil NEIPA

I wanted to post this recipe because it is so simple to make, is quick from grain to glass, and is absolutely delicious when it's done. There are plenty of threads regarding the risks and benefits of...

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Hoppy Session Wheat Beer

I brew 6.5 gallons to account for loss going from Kettle to fermenter and fermenter to keg - I leave behind trub, hop material, yeast, etc. So, I end up with a full 5 gallons going into the keg at the...

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Hoppy American Amber or Malty American Pale Ale?

This started out to be a replica of Jamil's Red Rocket Amber clone. But, I made a few changes like adding the golden naked oats, and reducing the basemalt. I wanted a malty rich mouthfeel, to balance...

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Fat Sam Amber Ale

This beer came about from a mistake. I wanted to make a Fat Tire clone, but AHS was out of Munich malt, and the hops I wanted. So, I subbed the malt, and then subbed the hops. The result was a beer...

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15 Minute Cascade Pale Ale

This is a very simple pale for a brewer of any level of experience. While I enjoy doing my All Grain beers, I still brew this beer from time to time. The plus is that you only have to boil the beer for...

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Revvy's Belgian Blonde (Leffe Clone)

Category 18a Belgian Blonde. This is MY INTERPRETATION of a clone of Leffe Blonde that I came up with for AHC big brew day in May. It was created by my usual method of looking at other Leffe Clones...

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Caramel Amber Ale

Amount Item Type % or IBU 7.00 lb Pale Malt (2 Row) US (1.8 SRM) Grain 73.68 % 1.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 15.79 % 1.00 lb Candi Syrup Amber* (40.0 SRM) Sugar 10.53 % 0.78 oz...

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Lawson's Finest Sip of Sunshine Clone

Recipe Type: All Grain Yeast: Conan Yeast Starter: Yes - See Notes Batch Size (Gallons): 6 Original Gravity: 1.080 Final Gravity: 1.016 IBU: 84 Boiling Time (Minutes): 60 Color: 5.5 SRM Primary...

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Miraculix Easy AK (light bitter)

Good evening, In my search for a flavourfull beer with a quick turnaround, I happened to stumble across the old English beer type called AK. Nobody really knows what AK actually stands for, you can...

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Yooper's Oatmeal Stout

7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 63.64 % 1 lbs Oats, Flaked (1.0 SRM) Grain 9.09 % 12.0 oz Victory Malt (25.0 SRM) Grain 6.82 % 10.0 oz Chocolate malt (pale) (200.0 SRM) Grain 5.68 % 8.0 oz...

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Bee Cave Brewery Haus Pale Ale

This is my Haus Pale Ale. A very quaffable beer that is very easy to make using basic ingredients and a dry yeast. Grain Bill 8 lbs. 2-Row Pale Malt 2 lbs. Vienna Malt 0.5 lb. Crystal 10L Malt Mash...

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Ryan's 76 (Sam 76 clone)

For those that love Sam 76 this is essentially it. Only thing I want to try next time is adding equal parts Citra (whirlpool and dry hop) to the recipe. This is the second time this has been brewed and...

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Fizzy Yellow Beer

7 lbs Vienna Malt (3.5 SRM) Grain 70.00 % 3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 30.00 % 0.50 oz Pearle [8.40 %] (60 min) Hops 14.4 IBU 0.50 oz Tettnang [4.20 %] (45 min) Hops 6.6 IBU 0.50 oz...

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In The Pines West Coast Pale Ale

Hey everyone. This is a great autumn beer with a really nice pine flavour from the Chinook and Simcoe, along with a slight bit of grapefruit that's not overwhelming (like some IPAs can be) I had some...

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Chinooklehead Porter

CHINOOKLEHEAD PORTER 55% 2 Row - 5.5 lbs 20% Wheat - 2 lb 10% C80 - 1 lb 10% Brown - 1 lb 5% Chocolate - 0.5 lb 0.25 oz Chinook @ 60 (12aa) 0.5 oz Chinook @ 15 US-05 First brewed during the deepest...

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Oh so good Galaxy SMASH Pacman Yeast

Hey all! This is a very simple recipe using the Joystick yeast from Imperial. Pacman (Rogue Dead Guy Ale or Shakespeare Stout) yeast is imperative to this recipe. It helps bring out a nice maltiness...

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Leffe Radieuse Clone

11 Lbs Pilsner Malt .85lbs Munich Light (12L) .44lbs CaraMunich (60L) .44lbs Aromatic (18L) .44lbs Special B (120L) .70 lbs Dark Candi Syrup .57lbs White Sugar 1.27 Oz Hallertau Mittelfruh 5.2% 60min -...

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Bell's Two Hearted Ale Clone (close as they come)

The actual gravity for this beer is 1.064 The FG is 1.010 Yeast is taken from a bottle of Bells Amber (their Pale Ale also works) 10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 % 2 lbs Vienna Malt...

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Russian Imperial Stout (2011 HBT Competition Category Winner)

This is a great imperial stout if you're a fan of the style. Very robust, complex, and satisfying. Especially in the cold winter months. I entered this beer in the 2011 HBT competition and it placed...

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Houblon Chouffe aka HopChewy

This is really damn close to the real Houblon. Grain/Extract/Sugar -------------------------------- 4.88 kg. Pilsener 0.91 kg. Beet Sugar Hops ------------------------------------- 21g.Columbus 60 min....

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Omega Lutra Kolsch

Hey all! I found exactly where Omega Lutra belongs and it’s in a kolsch! Key notes here are to use 4.4 grams yeast nutrient per 5.5 gallons wort, ferment at 68F, and give this a good 7-10 days in...

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Stillmatic - Centennial/Columbus IPA

HOME BREW RECIPE: Title: Stillmatic - Centennial-Columbus IPA Author: Remmy Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 6 gallons (fermentor volume) Boil Size: 7.25...

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Max Stout, 'Murican Style

I put together this recipe with some spare grains I had on hand. I do a lot of these, call them Leftovertures. I was aiming for a robust, hop-forward session stout, at or just under 5% ABV, with a nice...

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Black Pearl Porter (AG)

ALL GRAIN - 5 Gallons 8.00 lb Pale Malt (2 Row) US (2.0 SRM) 2.00 lb Munich Malt - 10L (10.0 SRM) 1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) 1.00 lb Chocolate Malt (350.0 SRM) 1.00 lb Oats, Flaked...

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Trilium Melcher Street Clone

My first shot at cloning this amazing beer from Trilium. I think I'm within 90% on this first shot. Notes below of how I'd improve it, but this is hands down the best beer I've made to date. Grain...

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Nut Brown AG

If you like nut browns, you'll love this one! Ingredients Amount Item Type % or IBU 9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.6 % 1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.5 % 1.00 lb...

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Tripel Karmeliet Clone

12LB Pilsner Malt 2LB Wheat Malt .25LB Flaked Oats .25LB Flaked Barley 1LB Sugar .5oz Sweet Orange Peel (5 Min.) .5oz Coriander (5 min.) 1 Star Anis (5 min.) Mash at 151 degrees. .5oz Styrian Goldings...

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Duvel Clone

Duvel Clone Style Belgian Golden Strong Ale Efficiency 70.00 % Pre-boil Volume 7.40 gallons US OG 1.072 IBU 31.8 Mash Ratio 1.2 qt/l Post-boil Volume 5.30 gallons US FG 1.006 SRM 4.4 Mash Time 135 min...

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Somewhat Brown Porter - Addkison Ales & Lagers

So I'm brewing this tonight. I planned on last weekend but other things came up. I pieced this together reading Ron Pattinson's blog as well as other various sources. I'll keep the thread updated the...

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Accidental La Fin Du Monde Clone

Perhaps a happy accident. I was trying to recreate a Leffe Blonde clone (combining different recipes mostly from this site). It didn't turn out right. So I left it to age a bit while I went on a work...

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Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout)

This is the end result of me trying to make something in the same vein as Founder's Breakfast stout. It was surprisingly good and smooth at a young age. No detectable alcohol bite under all the maple...

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Dogfish Head 60 Minute Clone (AG) & Extract

13 Pounds 2-row (US) 6 ounces Thomas Fawcett amber malt. .75 Warrior hops 16.4% AA (60 minutes) SEE NOTES ON HOPPING! .50 Amarillo Gold 8.5% (35 minutes) .50 Simcoe 12% (30 minutes) .50 Simcoe 12% Dry...

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Weihenstephaner Dunkel Clone

Notes I brewed this and compared it to the original Weihenstephaner Dunkel Weizen and it is dead on in color and taste. I can't tell you which one I liked better because they actually tasted nearly...

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Red Rye Ale

This was my first rye beer--it's an adaptation of my Columbus APA with more/darker crystal and flaked+malted rye. I just tasted the first one last night--it's going to be a winner. It's a deep copper...

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